Awhile ago I was searching for a homemade granola bar recipe, but not having much luck finding what I wanted. I was looking for something raw and not full of processed, sugary syrups. In the end I decided to make my own. I have a list of superfoods on my fridge that I try to incorporate into my meals each day and these bars contain 6 of them! I will clarify, even though naturally occurring, this recipe does contain high levels of sugar and carbs. Also, I suggest it as a meal replacement not a snack, unless you alter the ingredients to contain fewer calories, or cut them smaller. I used mostly organic, raw ingredients.
INGREDIENTS
- 2 cups oats
- 1 cup coconut
- 2/3 cups craisins (or chopped prunes or dates)
- 1/2 cup almonds
- 1/2 cup pumpkin seeds
- 1/2 cup dark chocolate chips
- 1/4 cup flax seeds, ground
- 1/4 cup coconut flour
- 3/4 cup real maple syrup
- 3/4 cup honey
- 1/4 cup coconut oil
Put maple syrup, honey and coconut oil in a pot and simmer to thicken. Meanwhile, mix first 8 ingredients in a large bowl. Once thickened, remove liquids from heat and let cool for a bit. Just enough so that your chocolate will hold up. Mix well. It will look like there is not enough liquid at first but after mixing for several minutes it should all be coated. Line a 9×13 pan with wax paper. Scrape granola mixture into pan. Cover with another sheet of wax paper and press mixture until hard and flat, or use a small rolling-pin inside the pan. Let cool. Flip onto cutting board and cut into bars or snack size squares. I cut it into 14 bars. Feel free to trade ingredients based on what you have in your cabinets. Chopped dates or prunes instead of craisins (a nice boost of fiber, if needed), pecans instead of almonds, sunflower seeds instead of pumpkin. My husband hates coconut, but loves when I put pretzels instead. I also trade part of the syrup for peanut butter, since the maple is too strong for him. Not as healthy, though, if you are trying to be good. Experiment with ingredients. You’ll never get bored with them that way!
NUTRITION FACTS (per bar, 1/14)
- Calories 355
- Fat 14.7
- Sodium 5.3
- Carbohydrate 53
- Sugar 31
- Fiber 5
- Protein 6.5






